Sweet, Light & Refreshing – $13/Bottle
Red Berry Crush (Strawberry, raspberry & concord)
American Riesling: Smooth & sweet – $15
Estate Seyval Blanc: Dry grapefruit undertones – $14
Estate Vidal Blanc: Dry with pear essence – $14
Chardonnay: Full-body butter flavors with a hint of oak – $17
Estate Concord: Sweet, full bodied, grown in our vineyard – $14
American Black Muscat: Semi sweet rose with floral taste – $15
Malbec Reserve: Semi dry fruity Chilean wine, lightly aged in oak – $18
Carmenere Reserve: Dry peppery Chilean wine, aged in oak barrels – $18
Cabernet Franc: Dry, smooth and light with cherry tones – $16
Roscoe Red Blend: Gold Medal Winner Barbera, Syrah & Cab Franc Blend – $18
Merlot: Dry, dark chocolate flavors – $16
Cabernet Sauvignon: Dry, full bodied, woodsy aromas – $19
Through Labor Day we will have a different themed food truck visiting our facility every weekend. We have spent the winter hand picking interesting cuisine from all different places. Most of our food trucks are owned by Executive chefs so most of our food you will be eating this summer is made from scratch.
IBW has lined up some of the best bands in the area to play in our outdoor pavilion this summer. We experienced very large crowds last year and decided to make a change so we could keep up with the food demand.
Our kitchen will be opening back up Labor Day weekend with our new Executive Chef. Stayed tuned for more details on this exciting new venture.
IBW will be the hot spot for summer!
Here are just a few names of the bands and food trucks that will be at our facility during the summer months.
Big Fat Dog Blues Band, Six Miles to Nellie, King Darwin, The Shuman Band, Rese Jhordan and Kevin Dread, Barefoot McCoy, Roscoe Trans Authority, Ron & Kim Band , Kokosing Surf Club, Brian Lewis and many more great artists.
Trucking Delicious AKA Executive Chef Navin Ajodhya , Mama Joe’s Italian, Warehouse on Wheels, Cousin’s Maine Lobster, Sunnyside Tacos, Local Motion, and Smokey Joe’s.
Every weekend we will have live entertainment and a great food experience.
We are very excited and look forward to seeing all of you this summer.